Deli/Bakery Certificate

Program Number: 97-316-2
School Year: 2015-2016
Campus: Fond du Lac

Program Description

The Deli/Bakery Certificate enables students to gain knowledge and skills in:

  • Sanitation and safety
  • Customer sales and service
  • Food preparation courses for deli sales
  • Baking
  • Applied math

This certificate allows students to take associate of applied science degree courses without the time commitment of a full-time program—the credits can later be applied toward a degree or diploma if the student desires.

Approximate Costs


  • $125.85 per credit (resident)
  • $188.80 per credit (out-of-state resident)

Fall/Spring Semester

  • $128.40 per credit (resident)
  • $192.60 per credit (out-of-state resident)
  • *Online students are not charged out-of-state fees.

  • Admission Process

    • Submit the college admission application.   
    • Submit the $30 one-time fee.   
    • Meet with Academic Advisor to discuss order of courses and prerequisites (strongly encouraged).   

    Please visit the Admissions page for general information.

    apply now!


    Number Title Crs
    Term 1
    Core Courses
    316-102 Culinary Principles 3
    316-147 Sanitation and Safety 2
    316-160 Baking 2
    316-181 Customer Sales and Service 1
    Choose Three of the Five Courses Below
    316-185 Food Production for Stocks and Soups 2
    316-187 Food Production for Cold Food - Salads 2
    316-188 Food Production for Cold Food - Appetizers and Sandwiches 2
    316-189 Food Production for Meat, Fish and Poultry 2
    316-190 Food Production for Hot Sandwiches, Deli and Short-Order Cookery 2
    Total 14



    Academic Planner

    Transfer Opportunities

    Check out the Credit Transfers page for more information.