From careers as corporate chefs, research and development, Artisan bakers, pastry chefs and more, food industry job opportunities are endless. Step into this booming field by getting started in the Culinary Arts associate degree program at Moraine Park.
From jobs in restaurants, hotels, health care facilities and more, food industry job opportunities are endless. Step into this booming field by getting started in the Culinary Arts associate degree program at Moraine Park.
What You’ll Learn
The Culinary Arts courses at Moraine Park provide training in all aspects of food preparation and production. Students practice food preparation techniques in the state-of-the-art culinary arts labs at the Fond du Lac campus. Students also develop baking skills by producing Artisan breads, breakfast pastries, and restaurant desserts. In addition, Culinary Arts classes at MPTC cover essentials such as customer service, sanitation and safety, and restaurant management.
Culinary Arts students gain real-world experience at Moraine Park’s “Park Terrace” restaurant, a student-guided learning environment. At Park Terrace, students develop menus, design table layouts, create management plans, oversee production in an active restaurant, and more.
Moraine Park’s admissions starts with the online application. The admissions steps and financial aid process can take 6-8 weeks for some programs, so plan ahead.
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If you have any questions or need help with the process, please contact us at firstname.lastname@example.org OR 920-924-3200, TTY/VP:Use Relay VRS.
The cost of your Culinary Arts degree program depends on a number of factors such as total credits required, textbooks and the financial aid you receive. Some programs have additional costs such as uniforms, technology and equipment.
- $143.45 per credit (resident)
- $215.18 per credit (out-of-state resident)
- Online students are not charged out-of-state fees.
- Please refer to the Tuition & Fee Information for additional enrollment fee information.
Students must purchase the required uniform, pastry piping set, and the required knife kit for this program. Approximate cost is $400. Required books and materials are an additional cost. New, used, and rental books may be an option.
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