Culinary Arts

Program Number: 10-316-1
School Year: 2020-2021
Associate of Applied Science Degree
Campus: Fond du Lac
This program is eligible for financial aid

Prepare for an in-demand career with a bright future through Moraine Park’s Culinary Arts program.

About the Program

From jobs in restaurants, hotels, health care facilities and more, food industry job opportunities are endless. Step into this booming field by getting started in the Culinary Arts associate degree program at Moraine Park.

What You'll Learn

The Culinary Arts courses at Moraine Park provide training in all aspects of food preparation and production. Students master food preparation techniques in the state-of-the-art culinary arts labs at the Fond du Lac campus. Students also develop strong management skills related to the operation of a food service business. In addition, Culinary Arts classes at MPTC cover essentials such as customer service, sanitation and safety, food purchasing, and nutrition.

Culinary Arts students gain real-world experience at Moraine Park’s “Park Terrace” restaurant, a student-guided learning environment. At Park Terrace, students prepare and serve food to real customers, manage the restaurant, and more.

Number Title Crs
Semester 1
103-159 Computer Literacy - Microsoft Office 1
316-102 Culinary Principles 3
316-105 Science of Baking 1
316-106 Entree 1 4
316-108 Meat Analysis 1 1
316-111 Soups and Sauces 2
316-122 Nutrition 1
316-148 Sanitation and Safety 1
804-1xx Mathematics Course 3
890-101 College 101 2
Total 19
 
Semester 2
316-107 Entree 2 4
316-109 Meat Analysis 2 1
316-110 Breakfast Cookery 2
316-112 Cold Foods (Sandwich and Salad) 1
316-160 Restaurant Baking 2
316-169 Cakes, Tortes and Desserts 2
316-181 Customer Sales and Service 1
801-136 English Composition 1 3
Total 16
 
Semester 3
316-118 Restaurant Operations - Pub Style 3
316-153 Food Purchasing 2
316-162 Breakfast Pastries 2
316-171 Restaurant Management 3
806-112 Principles of Sustainability 3
809-1xx Social Science Course 3
Total 16
 
Semester 4
316-114 Culinary Internship 1
316-119 Restaurant Operations - Specialty 3
316-166 Catering and Special Function Planning 2
316-168 Artisan Breads 3
316-180 Gourmet Cooking 1
801-1xx Communication Course 3
809-1xx Behavioral Science Course 3
Total 16
 
Total Credits 67
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