Prepare for an in-demand career with a bright future through Moraine Park’s Culinary Arts program.
About the Program
From jobs in restaurants, hotels, health care facilities and more, food industry job opportunities are endless. Step into this booming field by getting started in the Culinary Arts associate degree program at Moraine Park.
What You’ll Learn
The Culinary Arts courses at Moraine Park provide training in all aspects of food preparation and production. Students practice food preparation techniques in the state-of-the-art culinary arts labs at the Fond du Lac campus. Students also develop strong management skills related to the operation of a food service business. In addition, Culinary Arts classes at MPTC cover essentials such as customer service, sanitation and safety, and food purchasing.
Culinary Arts students gain real-world experience at Moraine Park’s “Park Terrace” restaurant, a student-guided learning environment. At Park Terrace, students prepare and serve food to real customers, manage the restaurant, and more.