Your Student’s Recipe for a Bright Future Starts Here
Is your student hungry for a future in the kitchen? At Moraine Park, our Culinary Arts program serves up a hands-on learning experience where aspiring chefs sharpen their skills and stir up their creativity, the perfect recipe for turning passion into a profession.
Our students don’t just learn to cook, they’re prepped to serve success. With a unique mix of courses, they will simmer, sauté, and bake their way through every aspect of food prep and production. Along the way, they will master culinary essentials including customer service, kitchen safety, sanitation, and restaurant management.
Moraine Park’s Culinary Arts program offers flexible entry points for students not ready to commit to the full two-year associate degree. Start with a certificate in Culinary Fundamentals or Artisan Baking or the one-year technical diploma, Culinary Assistant and seamlessly transfer into the associate degree as you grow your skills and passions.
It may not have a Michelin Star, yet, but Park Terrace, Moraine Park’s student-led restaurant, gives students real-world experience in menu creation, table design, management, and kitchen production. With reservations filling fast each year, the community enjoys a flavorful journey through global cuisines like Hawaiian, Belgian, Moroccan, Venezuelan, and more.
Our Culinary Arts program follows a cohort model with a fall start and is offered exclusively at the Fond du Lac campus. While the program is structured for full-time enrollment due course sequencing, part-time completion is possible. Students interested in a part-time path should work closely with their advisor to plan their course schedule effectively.
Whether your student dreams of becoming a top chef, running their own restaurant or simply mastering culinary craft, Moraine Park’s Culinary Arts program will provide the foundation to make it happen. With real-world experience, hands-on training, and a supportive learning environment taught by industry faculty, they’ll gain the confidence and skills needed to thrive in today’s industry.
Connect with Moraine Park’s Recruitment Team and take the first step toward a future that’s cooked to perfection.
FACT:
- Chefs and Head Cooks in the four Moraine Park district counties report an average salary of $55,000.