Artisan Baking Certificate

Program Number: 97-316-5
School Year: 2020-2021
Campus: Fond du Lac
This program is NOT eligible for financial aid

Learn to master the art of producing quality, scratch-baked goods with the Artisan Baking Certificate at MPTC.

About the Program

Pastries, breads, cakes, tortes and more! Master the craft of preparing quality baked goods in a state-of-the-art culinary lab at the Fond du Lac campus.

What You'll Learn

Students in the Artisan Baking Certificate learn how to make tasty, high-quality baked goods in a professional kitchen. Emphasis is placed on mixing and handling artisan breads, high-end tortes and breakfast pastries. Students in the Artisan Baking classes will also learn the essentials of nutrition, kitchen sanitation and safety. Graduates of the program are prepared to use wholesome ingredients to create baked goods for hotels, restaurants, or bakeries.

The Sanitation and Safety, and Baking courses can be transferred directly into Moraine Park’s Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.

Number Title Crs
Semester 1
316-105 Science of Baking 1
316-148 Sanitation and Safety 1
316-162 Breakfast Pastries 2
Total 4
Semester 2
316-160 Restaurant Baking 2
316-168 Artisan Breads 3
316-169 Cakes, Tortes and Desserts 2
Total 7
Total Credits 11