Artisan Baking Certificate

Program Number: 97-316-5
School Year: 2020-2021
Certificate
Campus: Fond du Lac
This program is NOT eligible for financial aid

Learn to master the art of producing quality, scratch-baked goods with the Artisan Baking Certificate at MPTC.

About the Program

Pastries, breads, cakes, tortes and more! Master the craft of preparing quality baked goods in a state-of-the-art culinary lab at the Fond du Lac campus.

What You'll Learn

Students in the Artisan Baking Certificate learn how to make tasty, high-quality baked goods in a professional kitchen. Emphasis is placed on mixing and handling artisan breads, high-end tortes and breakfast pastries. Students in the Artisan Baking classes will also learn the essentials of nutrition, kitchen sanitation and safety. Graduates of the program are prepared to use wholesome ingredients to create baked goods for hotels, restaurants, or bakeries.

The Nutrition, Sanitation and Safety, and Baking courses can be transferred directly into Moraine Park’s Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.

Approximate Costs
Career Opportunities
Admission Process
Transfer Opportunities
Additional Information
Approximate Costs
  • $136.50 per credit (resident)
  • $204.75 per credit (out-of-state resident)
  • Online students are not charged out-of-state fees.
  • Please refer to the MPTC Student Handbook for additional enrollment fee information.
Career Opportunities
  • Baker
  • Assistant Baker
  • Assistant Pastry Chef
Admission Process


    Visit the Admissions Page for details

    Transfer Opportunities

    Check out the Credit Transfers page for more information.

    Additional Information

    *Enrollment may limit the campus availability or delivery of certain courses.

    Request Program Information

    Request Program Information

    NumberTitleCrs
    Semester 1
    316-105Science of Baking1
    316-148Sanitation and Safety1
    316-162Breakfast Pastries2
    Total4
     
    Semester 2
    316-160Restaurant Baking2
    316-168Artisan Breads3
    316-169Cakes, Tortes and Desserts2
    Total7
     
    Total Credits11
    Menu