Join an in-demand job field and earn a credential in less than a year with Moraine Park’s Culinary Assistant technical diploma.
About the Program
The Culinary Assistant diploma at MPTC sets students up to be successful in any food preparation environment.
What You’ll Learn
Students in the Culinary Assistant courses gain hands-on culinary skills in a state-of-the-art lab, with instructors who work in the culinary field. Graduates are trained in a broad range of cooking techniques and preparation methods.
Safety, sanitation, and customer service concepts are also covered. Graduates of the Culinary Assistant program are prepared to plan menus, assist in food service management, and use wholesome ingredients to prepare nutritious meals.
Culinary Assistant diploma credits transfer directly into Moraine Park’s Culinary Arts Associate of Applied Science degree.
How many credits will you be taking this semester?
Credits:
