Technical Diploma│1 Year│35 Credits│Fond du Lac Campus│Eligible for Financial Aid
The Culinary Assistant diploma at MPTC sets students up to be successful in any food preparation environment.
Students in the Culinary Assistant courses gain hands-on culinary skills in a professional lab, with instructors who work in the culinary field.
Graduates are trained in a broad range of cooking techniques and preparation methods, incorporating safety and sanitation guidelines while using wholesome ingredients to create nutritious meals.
Culinary Assistant diploma credits transfer directly into Moraine Park’s Culinary Arts associate degree.
Career opportunities include, but are not limited to, the following occupations:
- Institutional Cook
- Restaurant Host/Hostess
- Cook, School Cafeteria
- Cook Apprentice (Hotel/Restaurant)
- Assistant Cook
- Baker/Deli Assistant
- Dietary Aide
Course requirements are subject to change. Visit the catalog for up-to-date information.
|103-159||Computer Literacy – Microsoft Office||1|
|316-103||Science of Baking||2|
|316-108||Meat Analysis 1||1|
|316-111||Soups and Sauces||2|
|316-148||Sanitation and Safety||1|
|316-109||Meat Analysis 2||1|
|316-169||Cakes, Tortes and Desserts||2|
|801-136||English Composition 1||3|
Moraine Park’s admissions starts with the online application. The admissions steps and financial aid process can take 6-8 weeks for some programs, so plan ahead.
View and begin standard admissions steps.
If you have any questions or need help with the process, please contact us at email@example.com OR 920-924-3200, TTY/VP:Use Relay VRS.
The cost of your degree depends on a number of factors such as total credits required, textbooks and the financial aid you receive. Some programs have additional costs such as uniforms, technology and equipment.
- $143.45 per credit (resident)
- $215.18 per credit (out-of-state resident)
- Online students are not charged out-of-state fees.
- Please refer to the Tuition & Fee Information for additional enrollment fee information.
Students may need to purchase the required uniform (approximately $150), the required knife kit (approximately $250) and the required wait staff uniform for this program.
Slide the green circle to adjust credits and cost estimate
High school dual credit provides high school students the opportunity to earn college credit while in high school, without leaving their high school classroom. The courses are taught by certified high school instructors using technical college curriculum, grading policies and textbooks.
Has previous life experience already helped you build knowledge and skills applicable to your studies? Applying previously earned credits to a program of study can save you both time spent in the classroom and money spent on tuition and fees.
Financial Aid is provided to aid eligible associate degree and technical diploma programs with 28 credits or more. Processing can take 6-8 weeks after a student’s completed Free Application for Federal Student Aid (FAFSA) is received.