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Culinary Assistant Program

The Culinary Assistant diploma at MPTC sets students up to be successful in any food preparation environment.

Students in the Culinary Assistant courses gain hands-on culinary skills in a professional lab, with instructors who work in the culinary field. Graduates are trained in a broad range of cooking techniques and preparation methods, incorporating safety and sanitation guidelines while using wholesome ingredients to create nutritious meals.

Culinary Assistant diploma credits transfer directly into Moraine Park’s Culinary Arts associate degree.

Culinary Assistant Program Details

Program Courses

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Career Pathways

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Printable PDF

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High School Dual Credit

Credit for Prior Learning

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