Sanitation and Safety

Food Sanitation with ServSafe Classes

New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.

CRN	Day	Date	Time	Campus
41698	Mondays	Sept. 18 & Oct. 2	5:00 – 10:00 p.m.	West Bend / Campus

$95.00 (62 & over $28.53) per person, plus textbook (required) and ServSafe exam fee.

Food Manager Refresher

Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM).  Students will be issued a 5-year ServSafe completion certificate after passing the exam.

CRN	Day	Date	Time	Campus
41699	Monday	October 9	1-5  p.m.	West Bend Campus

$69.00 (62 & over $54.23) per person.

ServSafe Testing

Test Takers for ServSafe only. ServSafe test completion with a proctor for those seeking to re-certify as a Food Manager. Students need to purchase online test in class.
Note: Exam is required for purchase online during class.

CRN	Day	Date	Time	Campus
41787	Monday	October 9	3-5  p.m.	West Bend Campus

$20.00 (62 & over $12.61) per person.

To show compliance, Certified Food Managers must post their class completion certificate at their establishment.  Wisconsin DHS no longer issues a separate certificate.  Utilize the ServSafe exam to test at the end of class (online purchase required). Successful students will be issued a course completion certificate and testing is required every five years.  For other course offerings, search our course schedule.

For more information, please call Laura Schelter at 920-924-6408, TTY/VP: Use Relay/VRS