Sanitation and Safety
Food Sanitation with ServSafe Classes
New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.
|42166||Mondays||March 4 & 18||5:00 – 10:00 p.m.||Fond du Lac Campus|
$95.00 (62 & over $29.21) per person, plus textbook (required) and ServSafe exam fee.
Food Manager Refresher
Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM). Students will be issued a 5-year ServSafe completion certificate after passing the exam.
|42165||Monday||April 22||5:30 – 9:25 p.m.||Fond du Lac Campus|
$69.00 (62 & over $54.38) per person.
To show compliance, Certified Food Managers must post their class completion certificate at their establishment. Wisconsin DHS no longer issues a separate certificate. Utilize the ServSafe exam to test at the end of class (online purchase required). Successful students will be issued a course completion certificate and testing is required every five years. For other course offerings, search our course schedule.
For more information, please call Laura Schelter at 920-924-6408, TTY/VP: Use Relay/VRS