Sanitation and Safety
Food Sanitation with ServSafe Classes
New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.
|40580||Mondays||February 7 & 21||5:00 – 10:00 p.m.||Beaver Dam Campus|
|40581||Mondays||March 7 & 21||5:00 – 10:00 p.m.||Fond du Lac|
|40582||Mondays||April 18 & May 2||5:00 – 10:00 p.m.||West Bend|
$75.00 (62 & over $11.55) per person, plus textbook (required) and ServSafe exam fee.
Food Manager Refresher and Small Operators
Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM) and meets the requirements for Food Safety for Small Operators per WI Food Code Chapter 75, 12-42.11. Small Operators defined as those with less than 5 food handlers will take a short exam (no exam fee required). Course approved by the WI Dept of Ag. Students will be issued a 5-year ServSafe completion certificate after passing the exam.
|40637||Monday||January 24||1:00 – 5:00 p.m.||Fond du Lac|
|40577||Monday||February 28||5:30 – 9:30 p.m.||Fond du Lac|
|40578||Monday||April 25||5:30 – 9:30 p.m.||Beaver Dam|
|40579||Monday||May 16||5:30 – 9:30 p.m.||West Bend|
$49.00 (62 & over $34.90) per person.
Test Takers for ServSafe only. ServSafe test completion with a proctor for those not seeking to refresh their knowledge by attending the entire four-hour Food Manager Refresher and Small Operator class. Students need to purchase paper exam answer sheet at bookstore or purchase online test in class.
|40638||Monday||January 24||3:00 – 5:00 p.m.||Fond du Lac|
$20.00 (62 & over $12.95) per person.
To show compliance, Certified Food Managers and Small Operators must post their class completion certificate at their establishment. Wisconsin DHS no longer issues a separate certificate. Small Operators are subject to the Small Operator exam in lieu of ServSafe after receiving their initial certification. These two exams are given in the Food Manager Refresher course so both Small Operators (5 or fewer food handlers) and those needing the ServSafe test (6 or more food handlers) can participate.For other course offerings, search our course schedule.
For more information, please call Laura Schelter at 920-924-6408, TTY/VP: Use Relay/VRS