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Sanitation and Safety

Food Sanitation with ServSafe Classes

New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.

CRN Day Date Time Campus
40028 Mondays June 13 & 27 5:00 – 10:00 p.m. Fond du Lac Campus
40030 Mondays Sept. 18 & Oct. 3 5:00 – 10:00 p.m. West Bend Campus

$95.00 (62 & over $30.45) per person, plus textbook (required) and ServSafe exam fee.

Food Manager Refresher

Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM).  Students will be issued a 5-year ServSafe completion certificate after passing the exam.

CRN Day Date Time Campus
40033 Monday July 11 5:30 – 9:30 p.m. Fond du Lac
40035 Monday October 10 1:00 – 5:00  p.m. Fond du Lac

$69.00 (62 & over $54.65) per person.

To show compliance, Certified Food Managers must post their class completion certificate at their establishment.  Wisconsin DHS no longer issues a separate certificate.  Utilize the ServSafe exam to test at the end of class (online purchase required). Successful students will be issued a course completion certificate and testing is required every five years.  For other course offerings, search our course schedule.

For more information, please call Laura Schelter at 920-924-6408, TTY/VP: Use Relay/VRS

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