Sanitation and Safety

Food Sanitation with Servsafe Classes

New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.

CRN Day Date Time Campus Room
10232 Mondays July 20 & August 3 5:00 – 10:00 p.m. Fond du Lac O-106
21045 Mondays August 31 & September 14 5:00 – 10:00 p.m. Fond du Lac E-170
20600 Mondays September 21 & October 5 5:00 – 10:00 p.m. West Bend L-114
20601 Mondays November 2 & 16 5:00 – 10:00 p.m. Beaver Dam J-111

$75.00 (62 & over $12.49) per person

Food Manager Refresher and Small Operators

Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM) and meets the requirements for Food Safety for Small Operators per WI Food Code Chapter 75, 12-42.11. Small Operators defined as those with less than 5 food handlers will take a short exam (no exam fee required). Course approved by the WI Dept of Ag. Students will be issued a 5-year ServSafe completion certificate after passing the exam.

CRN Day Date Time Campus Room
10234 Monday July 13  5:30 – 9:25 p.m. Fond du Lac O-106
10233 Monday August 10 1:00 – 5:00 p.m. Fond du Lac O-106
20603 Monday October 12 1:00 – 5:00 p.m. Fond du Lac O-107
20605 Monday November 23 5:00 – 9:00 p.m. Beaver Dam K-312
20602 Monday November 30 5:00 – 9:00 p.m. West Bend L-114

$49.00 (62 & over $35.11) per person

To show compliance, Certified Food Managers and Small Operators must post their class completion certificate at their establishment.  Wisconsin DHS no longer issues a separate certificate.  Small Operators are subject to the Small Operator exam in lieu of ServSafe after receiving their initial certification.  These two exams are given in the Food Manager Refresher course so both Small Operators (5 or fewer food handlers) and those needing the ServSafe test (6 or more food handlers) can participate.

For other course offerings, search our course schedule.

For more information, please call Laura Schelter at 920-924-6408.

Menu