Sanitation and Safety
Food Sanitation with Servsafe Classes
New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.
|10232||Mondays||July 20 & August 3||5:00 – 10:00 p.m.||Fond du Lac||O-106|
|21045||Mondays||August 31 & September 14||5:00 – 10:00 p.m.||Fond du Lac||E-170|
|20600||Mondays||September 21 & October 5||5:00 – 10:00 p.m.||West Bend||L-114|
|20601||Mondays||November 2 & 16||5:00 – 10:00 p.m.||Beaver Dam||J-111|
$75.00 (62 & over $12.49) per person
Food Manager Refresher and Small Operators
Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM) and meets the requirements for Food Safety for Small Operators per WI Food Code Chapter 75, 12-42.11. Small Operators defined as those with less than 5 food handlers will take a short exam (no exam fee required). Course approved by the WI Dept of Ag. Students will be issued a 5-year ServSafe completion certificate after passing the exam.
|10234||Monday||July 13||5:30 – 9:25 p.m.||Fond du Lac||O-106|
|10233||Monday||August 10||1:00 – 5:00 p.m.||Fond du Lac||O-106|
|20603||Monday||October 12||1:00 – 5:00 p.m.||Fond du Lac||O-107|
|20605||Monday||November 23||5:00 – 9:00 p.m.||Beaver Dam||K-312|
|20602||Monday||November 30||5:00 – 9:00 p.m.||West Bend||L-114|
$49.00 (62 & over $35.11) per person
To show compliance, Certified Food Managers and Small Operators must post their class completion certificate at their establishment. Wisconsin DHS no longer issues a separate certificate. Small Operators are subject to the Small Operator exam in lieu of ServSafe after receiving their initial certification. These two exams are given in the Food Manager Refresher course so both Small Operators (5 or fewer food handlers) and those needing the ServSafe test (6 or more food handlers) can participate.
For other course offerings, search our course schedule.
For more information, please call Laura Schelter at 920-924-6408.