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    2019 Gourmet Dinner

    Gourmet Dinner will be April 26, 2019 5:30 reception and 7:00 dinner

    Moraine Park Foundation

    Friday, April 26, 2019
    Reception 5:30 p.m. • Dinner 7:00 p.m.
    Moraine Park Technical College – Fond du Lac Campus

    APPETIZER: Lobster cocktail with fennel and shaved horseradish
    SOUP: Cream of fresh asparagus soup
    SALAD: Classic Caesar salad with Black Pepper BellaVitano crouton
    and fresh anchovy dressing
    INTERMEZZO: Campari Sorbet
    ENTRÉE: Grilled filet of beef topped with wild mushroom and fresh herb ragout, Grände Prima Dolce Ricotta smashed potatoes and
    garlicky spinach
    DESSERT: Bourbon black bottom pie


    Contact Joan Brezinsky at 920-924-3281
    or jbrezinsky@morainepark.edu

    Gourmet Dinner Art Deco graphic

    Presenting Sponsor

    National Exchange Bank & Trust logo

    Gold Sponsors

    Society Insurance logoSomerville Architects | Engineers

    Silver Sponsors

     Agnesian Healthcare logo

    Bronze Sponsors

     Beaver Dam Community Hospitals logoHoliday Automotive logoSatori Cheese Logo

    Corporate Table Sponsors