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2019 Gourmet Dinner

Gourmet Dinner will be April 26, 2019 5:30 reception and 7:00 dinner

Moraine Park Foundation

Friday, April 26, 2019
Reception 5:30 p.m. • Dinner 7:00 p.m.
Moraine Park Technical College – Fond du Lac Campus

APPETIZER: Lobster cocktail with fennel and shaved horseradish
SOUP: Cream of fresh asparagus soup
SALAD: Classic Caesar salad with Black Pepper BellaVitano crouton
and fresh anchovy dressing
INTERMEZZO: Campari Sorbet
ENTRÉE: Grilled filet of beef topped with wild mushroom and fresh herb ragout, Grände Prima Dolce Ricotta smashed potatoes and
garlicky spinach
DESSERT: Bourbon black bottom pie


Contact Joan Brezinsky at 920-924-3281
or jbrezinsky@morainepark.edu

Gourmet Dinner Art Deco graphic

Presenting Sponsor

National Exchange Bank & Trust logo

Gold Sponsors

Society Insurance logoSomerville Architects | Engineers

Silver Sponsors

 Agnesian Healthcare logo

Bronze Sponsors

 Beaver Dam Community Hospitals logoHoliday Automotive logoSatori Cheese Logo

Corporate Table Sponsors