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All Moraine Park Campuses will be closed through Jan. 2, 2023 for winter break. Urgent student questions can be directed to admissions@morainepark.edu and a staff member will respond between Dec. 27 and 29; other requests will be addressed in the first week of January.
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    Culinary Arts

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    In compliance with Moraine Park’s Phased Reopening Plan guidelines, we are unable to offer product sales to the general public at this time.

    Please continue to check this page for more information.  We look forward to serving you again soon!

    Weekly Culinary Specials

    Students in the Fond du Lac campus MPTC Culinary Arts program sell food items prepared in class. Products are located in the cafeteria coolers. Selling times and items are posted weekly. Both times and items will vary and are subject to change as they are tied to student coursework. Products are available on a first-come first-served basis. After 1:30 p.m. all sales must be cash or check only.

    Artisan Bread

    Park Terrace

    The Park Terrace at the Culinary Arts Center is the campus restaurant. MPTC Culinary Arts students create, cook and serve all meals at the restaurant.

    Park Terrace features a different ethnic or specialty theme every day in the spring semester. In the fall semester, the fare is casual with a local pub feel.

    Moraine Park Technical College is proud to offer a variety of Culinary Arts products to the greater Fond du Lac community.  We believe in providing our students and the community with a safe, inclusive, welcoming environment.  We value the feedback from the community to help our diverse set of students grow in their skills, accepting clients of every ethnicity, race, religion, gender, ability, age, size, identity and sexual orientation and we expect our clients to accept that in our students and instructors.  We foster and welcome diversity and inclusion and all the benefits it brings to not just the MPTC community, but the world.

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