Food Sanitation with ServSafe Classes
New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.
| CRN | Day | Date | Time | Campus |
| 44740 | Mondays | September 21 & October 5 | 5:00 – 9:55 p.m. | Fond du Lac Campus |
$95.00 (62 & over $24.15) per person.
Food Manager Refresher
Class dates to be announced.
Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM). Students will be issued a 5-year ServSafe completion certificate after passing the exam.
To show compliance, Certified Food Managers must post their class completion certificate at their establishment. Wisconsin DHS no longer issues a separate certificate. Utilize the ServSafe exam to test at the end of class (online purchase required). Successful students will be issued a course completion certificate and testing is required every five years. For other course offerings, search our course schedule.
To register, please call 1-800-472-4554, TTY/VP: Use Relay/VRS