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    Culinary Arts

    Moraine Park Technical College Culinary students in chef jackets in kitchen

    Weekly Culinary Specials

    Students in the Fond du Lac campus MPTC Culinary Arts program sell food items prepared in class. Products are located in the cafeteria coolers. Selling times and items are posted weekly. Both times and items will vary and are subject to change as they are tied to student coursework. Products are available on a first-come first-served basis. After 1:30 p.m. all sales must be cash or check only.

    Culinary Weekly Specials

    Artisan Bread

    Bread Order Form

    Park Terrace

    The Park Terrace at the Culinary Arts Center is the campus restaurant. MPTC Culinary Arts students create, cook and serve all meals at the restaurant.

    The day’s student manager prepares the dishes with the freshest ingredients available.  Students prepare all menu items in the kitchens of the MPTC Culinary Arts Center.

    The restaurant is open Tuesdays and Thursdays from 11:00 a.m. to 12:30 p.m. for lunch. The menu features a different ethnic or specialty theme every day in the spring semester. In the fall semester, the fare is casual with a local pub feel.

    Reservations are strongly encouraged (see our online registration link below).

    Master Card and Visa accepted.