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APPLY NOW »or call 1-800-472-4554

artisan baking certificate

REQUEST PROGRAM INFORMATION

    Program Number: 97-316-5
    School Year: 2019-2020
    Certificate
    Campus: Fond du Lac
    This program is NOT eligible for financial aid

    Program Description

    The Artisan Baking Certificate is designed for individuals seeking to acquire or desiring to upgrade skills in the production of quality, scratch-baked goods. Students learn the specialized skills in mixing and handling artisan breads (including sourdoughs), high-end tortes and breakfast pastries. Emphasis is on the use of wholesome ingredients for hotel, restaurant or bakery operations.

    The Nutrition, Sanitation and Safety, and Baking courses can be applied directly into Moraine Park’s Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.

    Approximate Costs

    • $136.50 per credit (resident)
    • $204.75 per credit (out-of-state resident)
    • Online students are not charged out-of-state fees.
    • Please refer to the MPTC Student Handbook for additional enrollment fee information.

    Career Opportunities

    • Baker
    • Assistant Baker
    • Assistant Pastry Chef

    Admission Process

    Visit the Admissions Page for details

    Courses

    Number Title Crs
    Semester 1
    316-105 Science of Baking 1
    316-148 Sanitation and Safety 1
    316-162 Breakfast Pastries 2
    Total 4
     
    Semester 2
    316-160 Restaurant Baking 2
    316-168 Artisan Breads 3
    316-169 Cakes, Tortes and Desserts 2
    Total 7
     
    Total Credits 11

    Program Guide

    For additional information on program curriculum, prerequisites and general education course options, please contact your advisor.

    Transfer Opportunities

    Check out the Credit Transfers page for more information.

    Additional Information

    *Enrollment may limit the campus availability or delivery of certain courses.

    For co-curricular activities and opportunities related to this program/certificate, click here.