REQUEST PROGRAM INFORMATION
Program Number: 97-316-5
School Year: 2019-2020
Campus: Fond du Lac
This program is NOT eligible for financial aid
The Artisan Baking Certificate is designed for individuals seeking to acquire or desiring to upgrade skills in the production of quality, scratch-baked goods. Students learn the specialized skills in mixing and handling artisan breads (including sourdoughs), high-end tortes and breakfast pastries. Emphasis is on the use of wholesome ingredients for hotel, restaurant or bakery operations.
The Nutrition, Sanitation and Safety, and Baking courses can be applied directly into Moraine Park’s Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.
- $134.20 per credit (resident)
- $201.30 per credit (out-of-state resident)
- Online students are not charged out-of-state fees.
- Please refer to the MPTC Student Handbook for additional enrollment fee information.
- Assistant Baker
- Assistant Pastry Chef
Visit the Admissions Page for details
|316-105||Science of Baking||1|
|316-148||Sanitation and Safety||1|
|316-169||Cakes, Tortes and Desserts||2|
For additional information on program curriculum, prerequisites and general education course options, please contact your advisor.
Check out the Credit Transfers page for more information.
*Enrollment may limit the campus availability or delivery of certain courses.
For co-curricular activities and opportunities related to this program/certificate, click here.