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Food Sanitation with Servsafe Classes

New to Food Safety? Obtain your WI Certified Food Manager Certificate (CFM). Learn about temperature control of food during prep, storage, transportation, & service. Cleaning, sanitation & special handling of potentially hazardous food items discussed. Students will be issued a 5-year test completion certificate after passing the exam.

31048MondaysFebruary 4 & 185:00 – 10:00 p.m.Beaver DamK-209
31051MondaysMarch 11 & 255:00 – 10:00 p.m.Fond du LacO-107
31052MondaysApril 22 & May 65:00 – 10:00 p.m.West BendN-112


Food Manager Refresher and Small Operators

Existing Certificate Holders Only – Refresh on updated food handling requirements to maintain a WI Certified Food Manager Certificate (CFM) and meets the requirements for Food Safety for Small Operators per WI Food Code Chapter 75, 12-42.11. Small Operators defined as those with less than 5 food handlers will take a short exam (no exam fee required). Course approved by the WI Dept of Ag. Students will be issued a 5-year ServSafe completion certificate after passing the exam.


31042MondayJanuary 281:00 – 5:00 p.m.Fond du LacO-107
31045MondayMarch 45:30 – 9:30 p.m.Fond du LacO-107
31046MondayApril 295:30 – 9:30 p.m.Beaver DamK-207
31047MondayMay 205:30 – 9:30 p.m.West BendL-112


New! ServSafe Testing

Don’t need to refresh? Servsafe test completion with a proctor for those not seeking to refresh their knowledge.

31066MondayJanuary 283:00 – 5:00 p.m.Fond du LacO-107
31067MondayMarch 47:30 – 9:30 p.m.Fond du LacO-107
31068MondayApril 297:30 – 9:30 p.m.Beaver DamK-207
31069MondayMay 207:30 – 9:30 p.m.West BendL-112

To register, call 1-800-472-4554

To show compliance, Certified Food Managers and Small Operators must post their class completion certificate at their establishment.  Wisconsin DHS no longer issues a separate certificate.  Small Operators are subject to the Small Operator exam in lieu of ServSafe after receiving their initial certification.  These two exams are given in the Food Manager Refresher course so both Small Operators (5 or fewer food handlers) and those needing the ServSafe test (6 or more food handlers) can participate.

For other course offerings, search our course schedule:

For more information, please call Laura Schelter at 920-924-6408.