MPTC is selling food items prepared in class by the Culinary Arts students on the Fond du Lac campus. Products are located in the cafeteria coolers. Selling times and items are posted weekly. Both times and items will vary and are subject to change as they are tied to student coursework. Products are available on a first-come first-served basis. After 1:30 p.m. all sales must be cash or check only.
View Weekly Specials
The Park Terrace at the Culinary Arts Center is the campus restaurant serving meals created, cooked and served by MPTC Culinary Arts Students.
During the spring semester, Park Terrace offer specialty and themed menus which change daily. Dishes are prepared with the freshest ingredients available and offered by the day's student manger. All menu items including breads, soups and desserts are made on premises. Reservations are strongly encouraged (see our online registration link below). View the spring Park Terrace schedule.
We now accept Master Card and Visa!
Restaurant Hours March 25 through May 8:
- Tuesday and Thursday for Lunch (11:00 a.m. - 12:30 p.m.)
- Thursday Evenings for Dinner (5:00 - 6:30 p.m.)
The Park Terrace has limited seating hours and dates. For more information or reservations: