Food Production Certificate

Program Number: 97-316-3
School Year: 2015-2016
Campus*: Fond du Lac

Program Description

The Food Production Certificate provides a convenient, short-term set of courses for people who currently work in the food service industry and wish to upgrade their skills and obtain formal training.

This certificate allows students to take associate of applied science degree courses without the time commitment of a full-time program.

Approximate Costs

  • $128.40 per credit (resident)
  • $192.60 per credit (out-of-state resident)
  • *Online students are not charged out-of-state fees.

Opportunities for Advancement

Graduates of the certificate are encouraged to continue their formal training. Moraine Park also offers a technical diploma in Food Service Production and an associate of applied science degree in Culinary Arts. The certificate credits are transferable to the Culinary Arts associate of applied science degree and the Food Service Production technical diploma programs.

Admission Process

  • Submit the college admission application.   
  • Submit the $30 one-time fee.   
  • Meet with Academic Advisor to discuss order of courses and prerequisites (strongly encouraged).   

Please visit the Admissions page for general information.

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Number Title Crs
Term 1
316-102 Culinary Principles 3
316-147 Sanitation and Safety 2
316-183 Food Production for Vegetables and Potatoes 2
316-184 Food Production for Pastas, Grains and Breakfast Cookery 2
316-185 Food Production for Stocks and Soups 2
316-186 Food Production for Sauces and Speciality Soups 2
316-187 Food Production for Cold Food - Salads 2
316-188 Food Production for Cold Food - Appetizers and Sandwiches 2
316-189 Food Production for Meat, Fish and Poultry 2
316-190 Food Production for Hot Sandwiches, Deli and Short-Order Cookery 2
Total 21

Academic Planner

Transfer Opportunities

Check out the Credit Transfers page for more information.

Additional Information

*Enrollment may limit the campus availability or delivery of certain courses.

Note: Students must purchase a uniform and a knife set for this certificate.

For co-curricular activities and opportunities related to this program/certificate, click here.