Sanitation and Safety Classes (Initial Certification)
|20886||Mondays||August 7 & August 21||5:00 – 10:00 p.m.||Fond du Lac||E-170|
|21178||Mondays||October 9 & October 23||5:00 – 10:00 p.m.||West Bend||L-114|
|21179||Mondays||November 13 & 27||5:00 – 10:00 p.m.||Fond du Lac||O-106|
Food Manager Refresher and Small Operators
This class is a review and testing class designed for those that are already certified (no new certifications). This course also meets the requirements of WI Food Code Chapter 75, 12-402.11 for the Food Safety for Small Operators Certificate. Students that have 5 or fewer food handlers will take the Small Operator exam. All other students are required by the state to take the full exam, which will be the ServSafe edition.
|20890||Monday||August 14||12:30 – 4:30 p.m.||Fond du Lac||O-106|
|21175||Monday||September 25||1:00 – 5:00 p.m.||Fond du Lac||O-106.1|
|21176||Monday||November 6||5:00 – 9:00 p.m.||Fond du Lac||O-106|
|21177||Monday||December 4||5:00 – 9:00 p.m.||West Bend||L-114|
To register, call 1-800-472-4554
If this will be your first time becoming certified, the Sanitation and Safety class will allow you to learn the food manager requirements and take the ServSafe exam. In lieu of re-certification, WI Act 292 requires taking and passing a Conference for Food Protection (CFP) approved exam (MPTC uses ServSafe) every 5 years to maintain compliance. The Food Manager Refresher class will review guidelines and allow you to retest to meet the 5-year reoccurring requirement (no new certifications).
To show compliance, Certified Food Managers and Small Operators must post their class completion certificate at their establishment. Wisconsin DHS no longer issues a separate certificate. Small Operators are subject to the Small Operator exam in lieu of ServSafe after receiving their initial certification. These two exams are given in the Food Manager Refresher course so both Small Operators (5 or fewer food handlers) and those needing the ServSafe test (6 or more food handlers) can participate.
For other course offerings, search our course schedule:
For more information, please call Laura Schelter at 920-924-6408.