Sanitation and Safety Classes (Initial Certification)

20886MondaysAugust 7 & August 215:00 – 10:00 p.m.Fond du LacE-170
21178MondaysOctober 9 & October 235:00 – 10:00 p.m.West BendL-114
21179MondaysNovember 13 & 275:00 – 10:00 p.m.Fond du LacO-106

Food Manager Refresher and Small Operators

This class is a review and testing class designed for those that are already certified (no new certifications).  This course also meets the requirements of WI Food Code Chapter 75, 12-402.11 for the Food Safety for Small Operators Certificate.  Students that have 5 or fewer food handlers will take the Small Operator exam. All other students are required by the state to take the full exam, which will be the ServSafe edition.

20890MondayAugust 1412:30 – 4:30 p.m.Fond du LacO-106
21175MondaySeptember 251:00 – 5:00 p.m.Fond du LacO-106.1
21176MondayNovember 65:00 – 9:00 p.m.Fond du LacO-106
21177MondayDecember 45:00 – 9:00 p.m.West BendL-114

To register, call 1-800-472-4554

If this will be your first time becoming certified, the Sanitation and Safety class will allow you to learn the food manager requirements and take the ServSafe exam. In lieu of re-certification, WI Act 292 requires taking and passing a Conference for Food Protection (CFP) approved exam (MPTC uses ServSafe) every 5 years to maintain compliance.  The Food Manager Refresher class will review guidelines and allow you to retest to meet the 5-year reoccurring requirement (no new certifications).

To show compliance, Certified Food Managers and Small Operators must post their class completion certificate at their establishment.  Wisconsin DHS no longer issues a separate certificate.  Small Operators are subject to the Small Operator exam in lieu of ServSafe after receiving their initial certification.  These two exams are given in the Food Manager Refresher course so both Small Operators (5 or fewer food handlers) and those needing the ServSafe test (6 or more food handlers) can participate.

For other course offerings, search our course schedule:

For more information, please call Laura Schelter at 920-924-6408.