Food Service Production

Technical Diploma: 31-303-2
Campus: Fond du Lac

Moraine Park’s Food Service Production program provides students with hands-on experience and skills in a broad range of cooking techniques and preparation methods as well as training in baking and work environment safety and sanitation.

Graduates of the program can directly transfer their credits into Moraine Park’s Culinary Arts associate degree if they decide to continue their education.

There is a high demand for graduates in areas such as hospital food service, school and college food service, food contracting companies, the health care industry, retirement communities, and residential care facilities.

This program is a nontraditional occupation for men.

Note: Students must purchase a uniform and knife set for this certificate.