Deli/Bakery Certificate

Certificate: 97-316-2
Campus: Fond du Lac

The Deli/Bakery Certificate enables students to gain knowledge and skills in:

• Sanitation and safety
• Customer sales and service
• Food preparation courses for deli sales
• Baking
• Applied math

This certificate allows students to take associate degree courses without the time commitment of a full-time program—the credits can later be applied toward a degree or diploma if the student desires.