Culinary Basics Certificate

Certificate: 97-316-1
Campus: Fond du Lac

The Culinary Basics Certificate provides a convenient, short-term set of courses for people, without formal training, who currently work in the food service industry and wish to upgrade their skills.

This certificate allows students to take associate degree courses without the time commitment of a full-time program—the credits can later be applied toward a degree or diploma if the student desires.

Note: Students must purchase a uniform and a knife set for this certificate.