Culinary Arts

Associate Degree: 10-316-1
Campus: Fond du Lac

The Culinary Arts program offers students many opportunities to enter and advance in the hospitality industry. Students receive hands-on, practical experience in all aspects of food preparation and production. Coursework begins with food preparation techniques and progresses through the development of management skills related to the operation of a food service business.

The food industry has and will continue to have excellent job opportunities. Millions of meals are prepared daily in restaurants, hotels, schools and health care facilities. 

Note: Students must purchase the required uniform, the required tool kit and the required wait staff uniform for this program.