Artisan Baking Certificate

Certificate: 97-316-5
Campus: Fond du Lac

The Artisan Baking Certificate is designed for individuals seeking to acquire or desiring to upgrade skills in the production of quality, scratch-baked goods. Students learn the specialized skills in mixing and handling artisan breads (including sourdoughs), high-end tortes and breakfast pastries. Emphasis is on the use of wholesome ingredients for hotel, restaurant or bakery operations.

The Nutrition, Sanitation and Safety, and Baking courses can be applied directly into Moraine Park’s Culinary Arts associate degree if students wish to continue their educations. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.