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2017 Gourmet Dinner

The Moraine Park Foundation’s 2017 Black & White Gourmet Dinner was an evening to remember. Guests’ palates were delighted with a six-course meal prepared by our talented culinary instructors and students. The meal consisted of:

  • Appetizer:  Aperitif of Fresh Vegetable Cocktail and Herbs
  • Salad:  Arugula, Dried Fig and Dolcina Gorgonzola Salad
  • Soup:  Creamed Spring Onion Soup with Grande Aged Provolone
  • Intermezzo:  Moringa Tea Sorbet
  • Entrée:  Braised Wisconsin Free Range Chicken and Confit with Warm Radish Slaw, Couscous and Cilantro Yogurt
  • Dessert:  Raspberry, White Chocolate and Chocolate Neapolitan Mousse

In addition to great cuisine, guests were entertained by a local harpist, bid on great silent auction items, and tried their luck at our popular wine cork pull and heads or tails 50-50 raffle.

The event raised nearly $30,000 for student scholarships and emergency financial assistance.

Click here for additional photos of the evening.

2017 Presenting Sponsor

National Exchange Bank

2017 Gold Sponsor


2017 Silver Sponsor

2017 Bronze Sponsors

2017 Supporters


2017 Corporate Table & Event Partners