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2018 Gourmet Dinner

Save the Date

Moraine Park Foundation

Garden Party

Friday, April 27, 2018
Reception 5:30 p.m. • Dinner 7:00 p.m.
Moraine Park Technical College – Fond du Lac Campus

Appetizer: Savory Gräńde Ricotta Pancakes and Pikliz
Soup: Green Garlic and Sweet Pea Soup
Salad: Baby Green Chiffonade with Sartori Dolcina and Spiced Herb Dressing
Intermezzo: Cucumber Aquavit Granita
Entrée: Grilled Pork Tenderloin with Peperonata and Tomato Gastrique, served with Braised Baby Arugula and Smashed New Potatoes
Dessert: Citrus Mousse


Contact Joan Brezinsky at 920-924-3281